Delicious Rotisserie Tri-Tip Recipe

5 minute read | Recipes

 

How to Cook a Perfect Rotisserie Tri-Tip

Looking for a juicy and flavorful way to cook tri-tip? This rotisserie recipe is perfect for any backyard grill or kitchen. With just a few simple ingredients and some patience, you can enjoy tender, restaurant-quality meat right at home.
  • 1 (2 pounds) beef tri-tip roast
  • 1 tablespoon sea salt
  • 1 teaspoon ground black pepper
  • 2 tablespoons granulated garlic
  1. Season the tri-tip generously with sea salt, black pepper, and garlic. Make sure the seasoning is evenly distributed.
  2. Skewer the tri-tip on a rotisserie spit and let it rest at room temperature for about 30 minutes before grilling.
  3. Place the rotisserie spit on your grill and make sure the meat is balanced for even rotation.
  4. Position a drip pan beneath the roast to catch the juices and keep your grill clean.
  5. Turn on the rotisserie motor and heat. Start on high to sear the outside, then reduce to medium for the remainder of the cooking time. Total cooking time should be around 20–25 minutes for medium-rare.

Use a meat thermometer to check the internal temperature. For medium-rare, aim for 135°F in the thickest part of the roast.

Once done, let the tri-tip rest for 5 minutes before slicing against the grain. Enjoy your delicious meal!

 

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